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Nutrition (journal) : ウィキペディア英語版 | Nutrition (journal)
''Nutrition'' is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name ''Nutrition International'', obtaining its current name in 1987.〔(【引用サイトリンク】 title=Nutrition international )〕〔(【引用サイトリンク】 title=Nutrition )〕 It is published by Elsevier and the editor-in-chief is Michael M. Meguid (Upstate Medical University). ==Abstracting and indexing== The journal is abstracted and indexed in: *CINAHL *Current Contents/Life Sciences *MEDLINE *Index Medicus *EMBASE *Food Science and Technology Abstracts *Referativnyi Zhurnal (Russian Academy of Sciences) *SCISEARCH *CAB Abstracts *Scopus According to the ''Journal Citation Reports'', the journal has a 2013 impact factor of 3.046.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Nutrition (journal)」の詳細全文を読む
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